Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter Crisco
2 Tbsp. water
3/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. vanilla
2 eggs
2 1/2 c. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
In bowl, stir together flour, baking soda and salt.
In a large mixing bowl, beat butter, water, sugars and vanilla until light and fluffy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by teaspoon onto ungreased cookie sheet.
Bake 9 to 11 minutes or until lightly brown.
Makes 6 dozen cookies.