Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small can chopped green peppers
1 pkg. flour tortilla shells (8 inch size)
1 can Hunt's Mexican sauce
1 can tomato sauce
salt and pepper
chili powder
garlic salt
3 to 4 c. grated sharp cheese

Preparation

Brown meat; add salt, pepper, garlic salt, chili powder (optional) and onion.
Add tomato sauce and cook for 10 to 15 minutes.
Slightly grease skillet and warm tortilla shells on each side.
Place small amount of meat and cheese on each shell and roll up.
Place on cookie sheet; then sprinkle remainder cheese over enchiladas and bake for 20 minutes at 350\u00b0.
Mix can of Mexican sauce and green peppers to make sauce; pour over enchiladas when done.
Serves 4.