Fruitcake - cooking recipe

Ingredients

raisins
mixed candied fruit
pecans (can add more)
dates, pitted
prunes, pitted
currants
coconut
candied pineapple
candied cherries
candied citron
fig preserves or candied figs (1 qt.)
3 c. sugar
1 lb. butter, softened
1 c. molasses
12 eggs
2 c. milk
4 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice

Preparation

After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300\u00b0 until done. Test with toothpick. Cool completely. Decorate with sliced candied pineapple and cherries.