Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
3 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 medium size zucchini, washed and shredded
1 Tbsp. grated lemon rind
2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Sift flour, salt, baking powder, baking soda and cinnamon onto wax paper.
Beat eggs lightly in a large bowl.
Stir in sugar, oil, zucchini, lemon and vanilla.
Add flour mixture, blending thoroughly.
Stir in walnuts.
Spoon batter onto 2 well-greased loaf pans.
Bake 50 to 60 minutes.
Remove and cool.