Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 tsp. cinnamon
2 c. brown sugar
1 Tbsp. water
1 stick margarine

Preparation

Cut each biscuit into 1/4ths. In bowl, combine 1 cup sugar and 2 teaspoons cinnamon.
Coat biscuits with sugar and cinnamon mixture.
Place all pieces in greased angel food or Bundt cake pan.
Melt 1 cup brown sugar, 1 tablespoon water and 1 stick margarine and boil for 1 minute. Pour over biscuits.
Bake at 350\u00b0
for 35 minutes.
Let stand for 10 minutes.