Chip-N-Dip - cooking recipe

Ingredients

1 lb. beef
7 sausage patties
1 large Velveeta
1 can Carnation milk
1 can cream of mushroom soup
garlic salt

Preparation

Brown beef and sausage and then drain.
Put meat into crock-pot.
Add cheese, milk, soup and garlic to taste.
Cook on high until cheese melts.
Serve with tortilla chips.