Ruth'S Round Up Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can red kidney beans
1 can butter beans
1 can pork and beans
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. mustard
2 Tbsp. vinegar
chopped onion and green pepper

Preparation

Brown beef; season with salt and pepper.
Add onion and green pepper.
Combine with rest of ingredients.
Pour into casserole dish.
Bake about 1 hour at 350\u00b0.
This can also be cooked in a slow pot.
Serve with salad and cornbread.