Ingredients
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1 (18 oz.) pkg. chocolate cake mix
1/3 c. packed light brown sugar
1 1/3 c. smooth or chunky peanut butter
1/2 c. vegetable oil
1/4 c. water
1 egg
Preparation
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Preheat oven to 375\u00b0.
Combine all ingredients; mix well. Shape dough into 1-inch balls.
Dip tops in sugar.
Place 2-inches apart on an ungreased cookie sheet.
If desired, press a crisscross on each cookie with fork prongs that have been dipped in water.
Bake for 10 to 12 minutes until light brown.
Let cool on cookie sheet for about 1 minute, then move to racks to finish cooling.
Yield 4 to 5 dozen.
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