Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 tsp. baking soda
2 c. flour
1 (No. 303) can fruit cocktail, mashed a little
1 c. sugar
1/2 c. milk
1 stick margarine

Preparation

When thickened, add 1 cup chopped nuts and 1 cup coconut. Dribble this mixture over batter and then bake in a 350\u00b0 oven for about 35 minutes.