Banana Nut Bread - cooking recipe

Ingredients

1/2 c. (1 stick) margarine, softened
1 c. sugar
2 eggs
1 1/2 c. pureed bananas (4 medium)
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add pureed bananas and mix until smooth.