Banana Split Cake - cooking recipe

Ingredients

3 sticks butter
2 c. graham cracker crumbs
2 eggs
1 box powdered sugar
1 tsp. vanilla
1 tsp. butter flavoring
4 bananas
1 large can crushed pineapple
1 large container Cool Whip
chopped pecans

Preparation

In a 9 x 13-inch pan, form a crust by mixing 1 stick of butter (melted) and graham cracker crumbs.
Mix together 2 sticks butter (softened), eggs, powdered sugar, vanilla and butter flavoring to form the filling.
Beat 10 minutes at high speed.
Spread filling over crust and chill.
Slice bananas lengthwise and put on filling. Cover with crushed pineapple and top with the Cool Whip.
Sprinkle chopped nuts on top and chill.