Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (juice and all)
1 can cherry pie filling
1 box white cake mix
1 1/2 sticks margarine, melted
1/2 c. chopped nuts

Preparation

Layer the crushed pineapple.
Spoon in the cherry pie filling and spread.
Sprinkle the cake mix evenly over cherry pie filling. Take spoon; cut cake mix down into juice.
Pour melted margarine over cake mix.
Spread chopped nuts over cake.
Layer ingredients in a greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes to 1 hour, or until golden brown.