Pumpkin Bread(Low Cholesterol) - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. cooked pumpkin
1 c. canola oil
2 tsp. soda
3 c. sugar
2 tsp. nutmeg
4 eggs, beaten (or Egg Beaters)
2/3 c. water

Preparation

Mix dry ingredients in mixing bowl, make deep well in center. Add remaining ingredients and mix just enough to moisten all ingredients.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.
Cool on rack. Wrap and store in refrigerator or freezer.
Makes 16 servings.