Pork Chop Casserole - cooking recipe

Ingredients

boneless pork chops
potatoes, thinly sliced
onions, thinly sliced
mushroom soup

Preparation

Brown chops in small amount of oil.
Place in single layer in baking dish.
Layer potatoes and onions over chops.
Season to taste.
Mix soup with 1/2 can water or milk.
Pour over casserole. Cover with foil and bake at 350\u00b0 for 45 minutes.
Uncover and bake another 15 minutes or until potatoes are tender.