Sausage Swirls - cooking recipe

Ingredients

2 lb. softened sausage (raw)
4 to 5 c. Bisquick
1 c. milk
1 stick margarine, softened

Preparation

Mix Bisquick, milk and margarine.
Roll out about 1/4-inch thick.
Spread on softened sausage.
Roll up. Put in freezer until firm but not frozen.
Slice and bake at 350\u00b0 until light brown.