Ingredients
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1 lb. margarine (room temperature)
2 c. sugar
3/4 c. milk
3 eggs
7 1/2 c. flour
7 1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
Preparation
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Mix all ingredients.
Refrigerate for 4 hours.
Divide dough into 4 parts.
Roll out 1/4 inch thick.
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