Beef Skillet Fiesta - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad oil
3/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1 1/3 c. Minute rice
1/4 tsp. pepper
1 can tomatoes
1 can whole kernel corn (12 oz.)
1 1/4 c. bouillon (bouillon cube dissolved in 1 1/4 cups boiling water)
1/2 c. thin strip green pepper

Preparation

Brown meat
in\toil
over high heat in skillet, leaving meat in\tcoarse\tchunks.
Add onion; reduce heat to medium and cook until
onion is tender, but not browned.
Add seasonings, tomatoes, corn
and
bouillon
and\tbring
to a boil.
Stir in green pepper and boil again.
Stir in rice.
Remove from heat; cover and
let
stand
5
minutes.\tFluff
with fork.
Makes 4 servings.