Ingredients
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3 c. Quick oats
2 c. sugar
3 heaping Tbsp. cocoa
1/2 c. milk
1 stick margarine
1 tsp. vanilla
1 c. peanut butter
Preparation
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In a saucepan, mix together sugar and cocoa. gradually stir in milk. Heat over a medium flame and add margarine. Stirring constantly, bring to a boil. Let boil for a minute or two. Remove from heat. Stir in vanilla, peanut butter and quick oats. Drop by spoonful onto cookie sheet. Can be cooled in fridge.
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