Roast In Foil - cooking recipe

Ingredients

1 roast
1 envelope dry onion soup mix
2 cans cream of mushroom soup
2 cans water

Preparation

Line 9 x 13-inch pan with large piece of aluminum foil. Place roast on foil; sprinkle with
onion
soup.
Mix mushroom soup with water.
Pour over roast.
Place
another
piece
of foil over top and seal edges well.
Bake
in preheated 325\u00b0 to 350\u00b0
for
1 hour per pound or until
done.
Remove
roast
to platter and gravy into gravy dish.