Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 stick margarine
1/2 c. water
3/4 c. sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1 egg, beaten
1 tsp. vanilla
1 unbaked shell

Preparation

Boil raisins, margarine and water for 5 minutes.
In a separate bowl, combine the remaining ingredients.
Add the raisin mixture to the dry ingredients and blend well. Pour into an unbaked shell and bake at 350\u00b0.