Ingredients
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1/4 c. oleo
1/3 c. packed brown sugar
1/4 c. corn syrup
1/3 c. flour
1 Tbsp. unsweetened cocoa powder
1/2 c. chopped pecans
1 tsp. vanilla
Preparation
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Preheat oven to 350\u00b0. Spray baking sheet with Pam.
Set aside. In medium saucepan, melt oleo. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat. Stir in remaining ingredients until blended.
Drop mixture by teaspoon 3-inches apart on prepared baking sheet. Bake 9 minutes or until cookies spread thin and are deep brown.
(Cookies will be soft.)
Cool 2 minutes on sheet. Working quickly with spatula, remove cookies to wire rack. Cool completely.
Sprinkle with confectioners sugar, if desired. Yields 2 1/2 dozen cookies.
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