Quick Broccoli Soup - cooking recipe

Ingredients

2 (8 oz.) pkg. broccoli florets
2 c. chicken broth
1/4 c. flour
2 c. skim milk
1 tsp. dried rosemary
dried onion flakes (optional)
salt and pepper to taste

Preparation

Cook broccoli in water or microwave until tender-crisp. Finely chop in a food processor or chopper.
Bring the chicken broth, onion flakes and rosemary to a boil.
Add the chopped broccoli.
Mix some of the milk with the flour until smooth. Gradually add flour and milk mixture to the broth mixture.
Slowly add the remaining milk and heat until flavors are blended.
(For a more colorful soup, use a package of broccoli, cauliflower and carrot mix.
For more chicken flavor, add a chicken bouillon cube.)