Pecan Pie Bars - cooking recipe

Ingredients

3/4 c. butter, softened
1/2 c. powdered sugar
1 1/2 c. all-purpose flour
3 eggs
2 c. chopped pecans
1 c. granulated sugar
1 c. light corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. For crust, beat butter at medium speed until smooth. Add powdered sugar; beat until well blended. Add flour gradually, beating at low speed after each addition. (Mixture will look crumbly but should press together easily.) Press dough evenly into ungreased 13 x 9-inch pan. Press mixture slightly up sides of pan, less than 1/4-inch, to form lip to hold filling. Bake 20 to 25 minutes or until golden
brown.