Ingredients
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2 c. Crisco
1 1/2 c. sugar
1 3/4 c. dark brown sugar, firmly packed
4 eggs
1 Tbsp. vanilla
1 Tbsp. baking soda
4 1/2 c. flour
large bag chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Cream Crisco and sugars until fluffy. Add eggs one at a time, beating after each.
Add vanilla and baking soda.
Add flour slowly and stir in chocolate chips.
Drop by heaping tablespoonful onto cookie sheet.
Bake at 350\u00b0 for 11 to 14 minutes.
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