Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1/3 c. cocoa
4 eggs
1 1/2 c. flour
1 c. chopped pecans (optional)
1 tsp. vanilla
1 pt. Marshmallow Creme

Preparation

Melt butter.
Stir in sugar, cocoa, eggs, flour, pecans and vanilla.
Bake at 350\u00b0 for 30 minutes in greased and floured 13 x 9-inch pan.
When done, spread with Marshmallow Creme and let cool.