Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
3/4 c. sugar
1 tsp. cinnamon
3/4 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. margarine (1 1/2 sticks)

Preparation

Cut all biscuits into fourths.
Place 3/4 cup sugar and 1 teaspoon cinnamon in a paper sack.
Add biscuit pieces, a few at a time, and shake to coat well.
Arrange sugar-coated biscuit pieces in a well-greased angel food cake pan.
(Do not use pan with sloping sides.)
Place 3/4 cup sugar, brown sugar, 1 1/2 teaspoon cinnamon and margarine in a saucepan and bring to a boil.
Pour mixture over biscuits.
Bake at 350\u00b0 for 45 minutes.
Turn upside down and remove from pan immediately.
Pick pieces off with toothpicks or fingers.
Real good with coffee.