Cheese Pops Or Straws - cooking recipe

Ingredients

1/2 c. softened butter
1/2 tsp. Worcestershire sauce
1 c. plus 1 Tbsp. sifted flour
2 c. shredded sharp Cheddar cheese
dash of Tabasco sauce

Preparation

Combine all ingredients except flour.
Blend in flour.
Knead. Form in long smooth roll 1-inch in diameter.
Cut in 1/4-inch slice.
Bake on ungreased cookie sheet for 12 to 15 minutes on 350\u00b0.
I use the star disc (No. 2) with the cookie press to shape the straws.