Armadillo Eggs - cooking recipe

Ingredients

16 oz. Cheddar cheese
8 oz. Monterey Jack
16 oz. regular Owens country sausage
3/4 to 1 c. Bisquick
1 can whole jalapenos
2 eggs
1 box Shake 'n Bake

Preparation

Clean seeds out of jalapenos.
Cube 6 ounces Cheddar and 8 ounces Monterey Jack and put 1 cup of each into clean jalapeno. Mix 10 ounces grated cheese, sausage and Bisquick into a ball. Make golf ball sized and flatten.
Wrap around peppers.
Coat with beaten egg; roll in Shake 'n Bake.
Bake at 350\u00b0 for 15 to 18 minutes.