Spoon Bread - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
1 c. yellow cornmeal
3/4 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) can chopped green chilies
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a bowl, stir all ingredients except the last two.
Pour half the batter into a greased 2-quart baking dish.
Sprinkle with chilies and cheese.
Pour remaining batter over all.
Bake at 375\u00b0 for 45 minutes or just until set.
Serve warm with a spoon.