Mom'S Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
2 Tbsp. vegetable oil
1 (16 oz.) can tomatoes, chopped
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. salt
1 egg
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. oregano
8 oz. lasagna noodles
16 oz. Ricotta cheese
16 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese

Preparation

Saute onion in oil in a saucepan.
Add ground beef and stir until crumbly; drain. Simmer together for 30 minutes the tomatoes, tomato paste, salt, pepper, sugar, oregano and garlic powder.
Add 2 cups water all to meat.
Cook the lasagna noodles according to directions on package.
Drain and place on wax paper on a tray. Combine Ricotta cheese, Parmesan cheese and egg in a bowl.
Layer 1 cup ground beef sauce in a 9 x 13-inch baking pan.
Alternate layers of noodles, beef sauce, cheese mixture and Mozzarella cheese, ending with cheese.
Bake in a 350\u00b0 oven
for 40 to 50 minutes.
Let stand 15 minutes. Cut into squares.