Orange Juice Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with butter
1 small pkg. instant vanilla pudding
1 c. orange juice
1/2 c. oil or applesauce
4 eggs
1/2 c. pecan nuts, chopped

Preparation

Grease and flour Bundt cake pan.
Pour chopped nuts evenly over bottom.
Mix remaining ingredients and pour over nuts.
Bake in a preheated oven at 325\u00b0 for 50 to 60 minutes.