Zucchini And Tomato Bake - cooking recipe

Ingredients

4 medium zucchini, sliced
1 tsp. soy sauce
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
2 medium tomatoes, cut in wedges
1 medium onion, sliced
1 1/2 c. (6 oz.) shredded Cheddar cheese
3 Tbsp. margarine

Preparation

Place zucchini in a 2 1/2-quart casserole.
Sprinkle with 1/2 each of soy sauce, garlic salt, salt and pepper.
Layer tomatoes and onion over zucchini; sprinkle with remaining seasonings.
Top with cheese; dot with margarine.
Cover and bake at 350\u00b0 for 40 minutes.
Yields 8 to 10 servings.