Trudy'S Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat until candy thermometer reaches 234\u00b0. Remove from heat. Stir in chocolate pieces until melted. Add Marshmallow Creme, nuts and vanilla. Beat with wooden spoon until well blended. Cool. Cut into squares. (Makes 3 pounds.)