Lasagna Casserole - cooking recipe

Ingredients

1 lb. pan sausage
1 lb. ground meat
1 clove garlic, chopped
1 Tbsp. parsley flakes
1 Tbsp. basil or oregano
1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. wide lasagna noodles
24 oz. cream-style cottage cheese
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, thinly sliced

Preparation

First:
Brown and drain sausage and ground meat.
Add next 6 ingredients and simmer.