Molasses Sugar Cookies - cooking recipe

Ingredients
    3/4 c. shortening
    1 c. sugar
    1/4 c. Brer Rabbit molasses (green label)
    1 egg
    2 tsp. baking soda
    2 c. all-purpose flour
    1/2 tsp. cloves
    1/2 tsp. ginger
    1 tsp. cinnamon
    1/2 tsp. salt
Preparation
    Melt shortening in a 3 quart saucepan over low heat.
    Remove from heat; let cool.
    Add sugar, molasses and egg.
    Mix well. Sift together flour, soda, cloves, ginger and cinnamon.
    Add to first mixture.
    Mix well and chill.
    Form into 1-inch balls and roll in granulated sugar.
    Place on well greased cookie sheet. Mash each cookie with glass bottom dipped in sugar.
    Bake in 375\u00b0 oven 8 to 10 minutes.
    Delicious warm or anytime.

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