Ingredients
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1 c. butter or margarine
2/3 c. light brown sugar
2 tsp. vanilla
1 1/3 c. coconut
1 3/4 c. flour
1 egg
1/4 tsp. salt
Preparation
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Cream butter and sugar until fluffy.
Mix in egg, vanilla and salt.
Add flour in 4 parts, mixing well after each addition.
Stir in coconut.
Drop by teaspoonfuls onto ungreased baking sheet. Flatten with floured bottom of a glass.
Sprinkle with coconut, if desired.
Bake at 375\u00b0 for about 10 minutes or until lightly browned.
Makes 4 1/2 dozen.
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