Grandmother'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
3 eggs
2 Tbsp. butter
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and corn syrup in small saucepan; bring to boil. Beat eggs at medium speed of electric mixer until blended. Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla and pecans.
Pour into pie shell and bake at 350\u00b0 for 40 minutes.