English Muffin Bread - cooking recipe

Ingredients

5 1/2 to 6 c. flour
2 pkg. dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/4 c. water

Preparation

Mix together 3 cups of flour, yeast, sugar, salt and baking soda.
Heat milk and water to warm; add to dry ingredients.
Mix well with an electric mixer.
Stir in the remaining flour.
Oil 2 bread pans; sprinkle with cornmeal.
Divide mixture into the 2 pans; let rise 45 minutes.
(Cover loosely while rising.)
Bake at 400\u00b0 for 25 minutes.