Low-Fat Zucchini Bread - cooking recipe

Ingredients

egg substitute equal to 3 eggs
1 c. applesauce
2 c. sugar
1 Tbsp. vanilla
2 c. grated raw zucchini with peel
2 c. plain flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Beat eggs and sugar.
Add applesauce.
Stir in vanilla and zucchini.
Sift dry ingredients together and mix well.
Add nuts. Bake at 350\u00b0 for 1 hour.
Makes 2 loaves (equals 32 servings).