Corn Chowder - cooking recipe

Ingredients

1 lb. bacon, chopped
4 c. potatoes, diced
2 c. celery, diced
1 c. onions, chopped
2 (1 lb.) cans whole kernel corn, drained (keep juice)
1/2 c. water
2 cans mushroom soup
4 c. milk
12 saltine crackers, crushed

Preparation

Combine potatoes, celery, onions, corn juice and water, cooking until celery is done.
Add remaining ingredients, corn, bacon, mushroom soup, milk and crackers heating slowly.
Don't let it boil.
Serve with Queen Of Muffins.
Good stuff!