Bread - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. Crisco
1 c. hot water
1 scant Tbsp. salt
2 eggs
6 c. flour, sifted
2 cakes yeast
1/2 c. lukewarm water

Preparation

Cream together sugar and shortening.
Add hot water, salt, eggs and 3 cups flour.
Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.
Add remaining 3 cups flour.
Put in refrigerator overnight.
Make out next morning and place in greased loaf pan.
Cover with cloth.
Let rise until double in bulk (takes about 2 hours at room temperature).
Bake at 350\u00b0 for 25 minutes.
Makes 2 to 3 loaves.