Chinese Almond Cookies - cooking recipe

Ingredients

3/4 c. brown sugar, packed
1 1/2 c. granulated sugar
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. cold water
1 lb. lard (do not substitute)
2 large eggs
3 tsp. baking soda
5 tsp. cream of tartar
6 1/2 c. sifted all-purpose flour

Preparation

Preheat oven to 350\u00b0.
Roll dough into 1/2 to 1-inch balls. Put on cookie sheet.
Flatten slightly and put almond on top and bake at 250\u00b0 for 10 minutes or according to your oven.