Chocolate Pudding - cooking recipe

Ingredients

2 egg whites
2/3 c. unsweetened cocoa powder
2 Tbsp. cornstarch
2 1/4 c. skim milk, divided
1/2 c. granulated sugar
1/8 tsp. salt
1 tsp. vanilla extract
unsweetened cocoa powder (for garnish)

Preparation

Beat egg whites in small bowl.
In a large bowl, mix 2/3 cup cocoa and cornstarch.
Put 3/4 cup milk into cocoa mixture.
In
a large heavy saucepan, bring to boil on high heat, whisking constantly.
Remove pan from heat.
Mix cocoa mixture into hot milk mixture.
Boil on medium-high heat. Boil 2 minutes.
Remove pan from heat.
Whisk 1 cup hot cocoa mixture into egg whites. Pour mixture into pan.
Cook on medium-low heat 2 minutes. Do not boil. Remove pan from heat. Add vanilla. Blend well.
Pour pudding into serving dishes. Cool to room temperature. Cover and chill 1 hour. Garnish with cocoa.