Zucchini Bake - cooking recipe

Ingredients
    1 can cream of chicken soup
    1 can mushroom soup
    1/2 c. sour cream
    4 c. sliced cooked zucchini
    1 c. shredded carrots
    1/4 c. finely chopped onion
    2 c. Pepperidge Farm herb seasoned stuffing mix
    1/4 c. butter or margarine, melted
Preparation
    In 2 qt. baking dish (12 x 8 x 2) combine all ingredients except stuffing mix and butter.
    Toss stuffing mix with butter and put over vegetable mixture.
    Bake at 350\u00b0 for 30 minutes.

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