Fruit Salad - cooking recipe

Ingredients

1/2 pkg. vanilla pudding mix, cooked (3 oz.)
1 c. pineapple juice
3 Tbsp. lemon juice
2 cans mandarin oranges, drained
2 cans pineapple tidbits, drained
2 c. grapes, apples or bananas

Preparation

Bring pudding mix, pineapple juice and lemon juice to a good boil.
Cool.
Pour over fruit.