Apple Cinnamon Walnut Bread - cooking recipe

Ingredients

2 pkg. yeast
1/3 c. sugar
3/4 c. warm water
1 1/4 c. warm milk
1/2 stick (1/4 c.) butter (soft)
1 Tbsp. cinnamon
1 tsp. baking soda
1 orange rind
2 grated apples (medium)
1 c. ground walnuts
2 c. whole-wheat flour
4 c. white flour

Preparation

Mix yeast, sugar and warm water.
Proof 5 minutes.
Add warm milk, butter, cinnamon, baking soda, orange rind, apples and walnuts.
Add flours.
Knead 10 minutes.
Let rise until double. Divide into two.
Roll into rectangle.
Add 1/2 cup raisins soaked in Grand Marnier.
Put in pans (bread).
Let rise.
Bake at 425\u00b0 for 10 minutes and 350\u00b0 for 20 to 25 minutes.
Sprinkle with powdered sugar.