Strawberry Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. cold water
1 small pkg. instant vanilla pudding
2 c. (1 pt.) whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned and sliced
2 bananas, sliced and dipped in lemon juice
1 prepared loaf pound cake, cut into 12 slices

Preparation

In large bowl, combine first two ingredients.
Add pudding mix and beat well.
Chill 5 minutes.
Fold in whipped cream, then fold in strawberries and bananas.