Skillet Rice And Noodles - cooking recipe

Ingredients

2 to 3 scallions
4 Tbsp. butter
1 c. regular rice (uncooked)
1 c. uncooked fine egg noodles
3 chicken bouillon cubes
2 1/2 c. boiling water
2 tsp. pepper
1/3 c. white onion (1/4 c. green)

Preparation

Melt butter in large pan.
Add white scallions, rice and noodles.
Cook, stirring constantly, for about 6 minutes. Dissolve bouillon cubes in boiling water; add to rice.
Bring mixture to a boil.
Reduce heat; simmer for 20 minutes, covered. Serve.