Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked, cooled, then grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 1/2 c. grated Cheddar cheese
1/2 c. butter or margarine, melted

Preparation

Mix first 5 ingredients and put in casserole.
Pour butter over top.
Bake at 350\u00b0 until hot and cheese is melted.