Monkey Bread - cooking recipe

Ingredients

2 cans (10 count each) biscuits, cut in quarters
1/2 c. butter
1 c. brown sugar
2 tsp. water
1 Tbsp. cinnamon
1 c. chopped nuts

Preparation

Melt butter in large saucepan.
Add all ingredients except the biscuits.
Heat until boiling.
Remove from heat.
Add biscuits and stir.
Pour mixture into a greased tube pan.
Bake at 400\u00b0 for 25 minutes.
Remove from pan immediately.